Here’s another one of those recipes that takes 5 minutes to
prepare the night before and 30 seconds to set the slow cooker the next morning. I tossed this one together Sunday night, let
it sit in the refrigerator overnight, set the timer on the slow cooker before I
left for work yesterday, and when we got home, not only was dinner ready, but
the house smelled amazing!
Whip up a quick sauce with ingredients most of which you
probably have on hand, toss it over some chicken thighs (though if you prefer,
you could probably use breasts), and shred it when you get home – it’s that
easy. The sauce has that garlic-honey
flavor we all (or at least we all should) love and though there’s some onion
and red pepper flake in there, you’d never know – in fact, I might even kick it
up another notch with the red pepper flakes next time. And don’t be shy about adding that blackberry
jam – it adds a certain sweetness and cuts the sharp garlic, onion, and soy –
but doesn't make it too sweet even when paired with the honey.
I served this over some rice noodles and spinach, but this
would surely make some good sliders for an upcoming party, say Super Bowl?
Slow Cooker Honey Garlic Chicken
What You Need:
- 3 lbs boneless, skinless chicken thighs
- 1/2 c honey
- 1/2 c low sodium soy sauce
- 1/4 c blackberry spreadable fruit
- 1/4 c hoisin sauce
- 2 tbsp olive oil
- 3 cloves garlic, pressed
- 1/2 onion, diced
- 1 large pinch red pepper flakes
- 3 tbsp cornstarch + 3 tbsp cold water
How You Do It:
- In a medium bowl, whisk together the honey, soy sauce, blackberry jam, hoisin, olive oil, garlic, onion and crushed red pepper flakes.
- Add chicken to bottom of slow cooker basin and top with sauce.
- Cook on low 6-7 hours.
- Using tongs, break apart the cooked chicken – this should happen very easily.
- Combine cornstarch and water and add to slow cooker. Carefully mix to combine, cover, and crank the heat to high for about 15 minutes until the sauce has thickened.
Slow Cooker Honey Garlic Chicken adapted from JustATaste.com.
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