Why? Because it was a flop. I could tell just by the smell I wasn't going to like it. And I should have known better - every time I try a recipe that calls for maple/pancake syrup, I am always disappointed. I think it's because I use pancake syrup and not pure maple syrup (since I have some in the pantry), but at this point in the game, I'll probably forgo trying another, even with pure maple syrup instead.
Does this ever happen to you - where you try and try again to the point where you just give up?
...and I'd better give a shout out to the hubs who, every time I attempt a recipe that ultimately fails, has to listen to me complain and apologize non-stop for the remainder of the night even though he wasn't upset or disappointed or complaining. He's the best. He really is.
...and in case you're curious as to what I tried tonight, it was this.
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