Over the weekend I made what is probably one of the best
chicken recipes in my arsenal: Lemon Garlic Chicken. I can’t really do this recipe justice without
you actually trying it. The chicken in
tender, the garlic and lemon flavor is through the roof, and the house smells
amazing for hours after.
Trust me on this one – don’t wait.
Lemon Garlic Chicken
What You Need:
- 6 boneless, skinless chicken breasts, cut into chunks
- ½ c seasoned breadcrumbs
- 5 tbsp butter
- 4 garlic cloves, pressed
- 6 tbsp lemon juice
How You Do It:
- While the oven preheats to 350°, melt the butter in the bottom of a deep baking dish.
- Once the butter melts, and garlic and stir.
- Toss chicken chunks in breadcrumbs, place in baking dish with garlic butter. Toss to coat.
- Bake at 350° for 30 minutes, tossing occasionally.
- Add lemon juice and bake an additional 15 minutes.
Lemon Garlic Chicken recipe from my mom.
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