Skillet Chicken & Noodles

Do you ever have one of those nights when comfort food sounds like the only thing that will hit the spot but when you think about how many times you'll have to hit the gym to work if off,  you change your mind?

Well this skillet version of chicken pot pie actually isn't so bad.  Combining veggies with chicken, noodles instead of crust, and a low-fat sauce, you've got that comforting chicken pot pie sans pie.  And - it's all done on the stove-top in one pan.  Perfect for a weeknight comfort.

Skillet Chicken & Noodles

Skillet Chicken & Noodles

What You Need:

• 1 lb chicken breasts, sliced thin
• 1 small onion, chopped
• 1 1/2 c chicken broth
• 1 can condensed cream of celery soup (I used this)
• 1 package frozen vegetables
• 2 cups uncooked spiral pasta
• 1/2 tsp lemon pepper seasoning

How You Do It:

1. Cook chicken and onion in a large skillet with a cover until chicken is browned and onion is tender.
2. Add remaining ingredients, bring to a boil, reduce heat, cover, and cook 15 minutes until noodles are tender and chicken is fully cooked.

Skillet Chicken & Noodles recipe adapted from Pillsbury.com.