Slow Cooker French Onion Meatballs

Tonight brings you installment #2 of meatballs for the week.  And, the hubs and I deemed tonight's better than Tuesday's.  And the best part is, they were so easy, it's not even funny. 

Enter: slow cooker!

I literally dumped the meatballs into the slow cooker, topped them with two cans of soup, and set them on their merry little meatball way. 

That's it folks. 

Now, if you like your sauce a little thicker as I do, 30 minutes before you want to eat, crank the slow cooker up to high and whisk in a little corn starch.  Cover and while you boil some noodles to soak up the sauce, the slow cooker, once again, does the work.

Meatball Night #2: Success.

Slow Cooker French Onion Meatballs

Slow Cooker French Onion Meatballs

What You Need:

• 1 28-oz package frozen meatballs (I used these)
• 2 cans french onion soup (I used this)
• 1 tbsp corn starch

How You Do It:

1. Dump frozen meatballs into slow cooker.
   Top with soup (do not add water).
2. Set slow cooker to low for 4 hours (or high for 2 hours).
3. To thicken the sauce, whisk in corn starch 30 minutes before serving, set the slow cooker to high, and cover.

Slow Cooker French Onion Meatballs recipe adapted from Six Sisters' Stuff.