HG Veggie-Loaded Pasta Amore

Meatless Monday was in full effect in our house last night.  I whipped together this little doozy of a pasta dish, loaded with sautéed veggies of my favorite sorts, and a creamy tomato sauce.  I got home from the gym and in the amount of time it took to boil the water and cook the pasta, this puppy was a go! 

A quick, easy, and veggie-packed pasta dish ready in no time!

HG Veggie-Loaded Pasta Amore

HG Veggie-Loaded Pasta Amore

What You Need:

• 8 oz. uncooked thin spaghetti
• 1 c creamy tomato soup 
• 1/2 c light sour cream
• 1/3 c chopped fresh basil
• ¼ tsp Italian seasoning
• 1 package sliced mushrooms
• 2 small zucchini, chopped
• 2/3 c frozen peas, 
• 1 roasted red pepper, drained and chopped

How You Do It:

1. In a medium-large pot, cook pasta per package instructions.
2. In a medium bowl, mix tomato soup with sour cream until uniform. Stir in basil and Italian seasoning.
3. While the pasta cooks, bring a large skillet sprayed with nonstick spray to medium-high heat. Add mushrooms and zucchini. Cook and stir until softened, about 5 minutes.  Reduce heat to low. Add peas, chopped roasted red peppers, and soup mixture. Cook and stir until hot and well mixed, about 2 minutes. 
4. Add cooked pasta, and toss to coat.

HG Loaded-Veggie Pasta Amore recipe adapted from HungryGirl.