Baked Creamy Chicken Taquitos

Five words that describe tonight's dinner: quick, easy, crispy, cheesy, & [a little] spicy.  Eat with your fingers and dip in salsa, sour cream, or guac, these are an easy weeknight meal for those nights when a little putzing isn't so bad.

Baked Creamy Chicken Taquitos

Bakcd Creamy Chicken Taquitos

What You Need:

• 4 wedges Light Swiss Laughing Cow cheese
• 1/4 c salsa
• 1 tbsp lime juice
• 1/2 tsp cumin
• 1 tsp chili powder
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 3 tbsp chopped parsley
• 2 c shredded cooked chicken
• 1 c grated Mexican blend cheese
• 8 small flour tortillas
• cooking spray

How You Do It:

1. Heat (unwrapped) Laughing Cow wedges in the microwave for about 20-30 seconds so they are and easy to stir.
2. Add salsa, lime juice, cumin, chili powder, onion powder and garlic powder and mix well.
3. Add parsley, chicken, and shredded cheese, and combine well.
4. Place 2 heaping tablespoons of chicken mixture on the lower third of each tortilla and roll rightly.  Place seam down in greased baking dish and lightly spray tops with cooking spray.
5. Bake at 425* 20 minutes or until lightly browned.

Baked Creamy Chicken Taquitos recipe adapted from The Girl Who Ate Everything.