Crock-Pot Chicken Parm

This recipe has been on my Pinterest board to try for a while now and this was the perfect night to do so.   You see, tonight the Packers take on the Bears.  And a good friend of ours, a Bears fan even, was coming over to watch the game - he's lucky I let him in, being a Bears fan and all.  (To those of you who are unaware, I'm a proud Cheesehead and Packer fan having been born and raised in the great cheese state of Wisconsin.)

Said friend is a big Italian food fan, so I knew tonight was a good time to pop in some chicken topped with cheese and sauce into the crock-pot, let 'er go all day, and boiled some noodles when I got home.  A great success!  Five minutes in the morning, 7 hours on its own... come home and dinner's ready.  Gotta love that!

To top it off, let's hope for a Green Bay WIN!

Crock-Pot Chicken Parm

Crock-Pot Chicken Parm

What You Need:

• 4 boneless skinless chicken breasts
• 2 c shredded mozzarella
• 1 28-oz jar of your favorite marinara sauce (I used Prego Roasted Garlic and Herb)

How You Do It:

1. Spray bottom of your crock-pot insert with cooking spray.  Place chicken on the bottom.
2. Top chicken with cheese.
3. Top cheese with sauce.
4. Cook on low 6-7 hours.

Crock-Pot Chicken Parm adapted from Full Bellies, Happy Kids.